à plein bras - определение. Что такое à plein bras
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Что (кто) такое à plein bras - определение

POTATO DISH
Bacalhau à brás; Bacalhau a Bras; Bacalhau a bras

plein-air         
  • Australian impressionist]] [[Arthur Streeton]] painting ''en plein air'', c. 1892
  • [[Robert Antoine Pinchon]], 1898, painting ''Le chemin'', oil on canvas, 22 × 32 cm
  • ''[[Claude Monet]] Painting by the Edge of a Wood'' (1885) by [[John Singer Sargent]]. Oil on canvas. 54.0 × 64.8 cm. [[Tate Gallery]], London.
ACT OF PAINTING OUTDOORS
Plein air; Plein-Air Painting; Plenair; Plein Air; Pleinair; Plein-air; Plein aire; Plein air painting
[pl?n'?:]
¦ adjective denoting or relating to a 19th-century style of painting outdoors which became a central feature of French Impressionism.
Origin
from Fr. en plein air 'in the open air'.
Tattooed Arm         
FEMALE SON OF THE NATCHEZ
Bras Pique; Bras Piqué
Tattooed Arm (French: Bras Piqué; died after 1731) was the Female Sun of the Natchez people in the early 18th century.
Quatre Bras         
VILLAGE IN BELGIUM, WHERE THE ROADS FROM BRUSSELS TO CHARLEROI AND FROM NIVELLES TO NAMUR INTERSECT
Quarte Bras; Quatre-Bras; Quatre Bras, Belgium
Quatre Bras (, French for crossroads; literally "four arms") is a hamlet in the municipality of Genappe, Wallonia, Belgium. It lies on the crossroad of the Charleroi-Brussels road (currently named N5) and the Nivelles-Namur road south of Genappe.

Википедия

Bacalhau à Brás

Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning Cod à Brás) is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon. The name "Brás" (or sometimes Braz, Blaise in English) is supposedly the name of its creator.

The "à Brás" technique is often used with other ingredients, such as vegetables, chicken, and mushrooms.